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The Classic Rayburn Cookery Book (Aga and Range Cookbooks)

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The Classic Rayburn Cookery Book (Aga and Range Cookbooks)

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    Available in PDF Format | The Classic Rayburn Cookery Book (Aga and Range Cookbooks).pdf | English
    Louise Walker (Author)
An adapted version of Louise Walker's 'Traditional Aga Cookery Book' for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The Classic Rayburn Boxed Set.
2.4 (8429)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 160 pages
  • Louise Walker (Author)
  • Absolute Press (5 Sept. 1996)
  • English
  • 2
  • Food Drink
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